My berries cluster black and thick
For rich and poor alike to pick.
I'll tear your dress, and cling, and tease,
And scratch your hands and arms and knees.
I'll stain your fingers and your face
And then I'll laugh at your disgrace.
But when the bramble-jelly's made
But when the bramble-jelly's made
You'll find your trouble well repaid.
We went for a walk around the "back 40" early this morning and saw that the wild blackberries needed picking. We sent the kids to pick some of the thornless variety while the man and I picked the wild ones with all their thorns. The difference in size is amazing. It took the man and I alot longer to fill our buckets.
But after what seemed like hours of pain, we crawled out scarred and bleeding. I decided to use the scale #1 daughter bought me for Xmas to see just how much we picked and was amazed when it came out to 14 pounds!!!! Not bad for a mornings picking.
But after what seemed like hours of pain, we crawled out scarred and bleeding. I decided to use the scale #1 daughter bought me for Xmas to see just how much we picked and was amazed when it came out to 14 pounds!!!! Not bad for a mornings picking.
We decided to try this recipe for Blackberry Pie Filling since we used frozen berries from last year to make jam earlier in the spring. The canner holds 7 quarts so we used 35 cups of berries and Mom and Uncle will eat the rest after dinner tonight. It went quickly and we cleaned up while it was in the hot water bath.
There was a little bit that didn't make it into a jar and we all taste tested it and announced the recipe to be a keeper. I thought it would be tarter because you use alot more sugar to make jam but it is perfect. Mom thinks we should test how it sets up in a pie, so she is baking one tomorrow...who am I to argue with my elders!!!
With the next picking we will make pint jars to be used over cheesecake, ice cream, pound cake or even pancakes. I also want to make cordial again this year and if there is enough maybe try making wine again. I do think my trouble is well repaid.
There was a little bit that didn't make it into a jar and we all taste tested it and announced the recipe to be a keeper. I thought it would be tarter because you use alot more sugar to make jam but it is perfect. Mom thinks we should test how it sets up in a pie, so she is baking one tomorrow...who am I to argue with my elders!!!
With the next picking we will make pint jars to be used over cheesecake, ice cream, pound cake or even pancakes. I also want to make cordial again this year and if there is enough maybe try making wine again. I do think my trouble is well repaid.
It will have to be moved so we can spackle and paint but boy did it look good there. It needs a good cleaning but I love it. If you pull out the drawers there is a spot to hide money, papers etc.
But then I found that it was signed...
It was on a Youngstown metal cabinet unit. I don't want the cabinet as I want a curtain in the front so the man needs to build a support for it.
and boy are they loaded and still producing bloom.
The blackberries are just starting to ripen. In two weeks they will be blackberry pie filling and juice as we have enough jam.
The corn is just starting to tassel. I would love to find out how to take my corn relish recipe and can it. I will have to see if some on the net are close to mine.
This is the first zucchini and knowing zucchini, it won't be the last.
The potatoes are blooming, thanks to the kids handpicking the potato bugs the plants don't look half bad.
The cabbage are heading up and will be used to make sauerkraut and haluski.
The cuc's are small but numerous and will soon be ready to be made into bread & butter pickles.
Peppers which I have never had much luck getting anything from before the frost, this year are doing quite well. The plants are big but I am getting peppers.
And the spaghetti squash (look between th weeds which won't get pulled today)
and buttercup
are literally climbing up and over everything...such as 5 foot tall amaranth.
Sis, be ready because by the time you get here, the proverbial sh*t will be hitting the fan so far as the garden is concerned! So dig out that 80's sweat band, you will be needing it!!!
I have taken ticks off his right shoulder and his left chest but we all must of missed that one.
the man will be taking #2 son to be tested for Lyme Disease (and check his ear which he now says is hurting also) and I will be taking my uncle for cataract surgery. My uncles quality of life will improve so much with this surgery so he is very excited. They are doing the right eye tomorrow and we will be returning for surgery on the left. I had to take over doing his medications as he was unable to read the bottles. And hopefully the large magnifing glass he carries around will be a thing of the past.
It was 88.3 when I checked the thermometer this afternoon and the humidity just smacks you in the face. It is definitely "air you can wear" as the weatherman calls it.
Since there were still more berries and currants, I kept picking and we froze both to make black raspberry/apple and apple/currant jelly when the apples are ripe. I am still picking broccoli but nothing like last year.
The tomatoes in the large garden are nothing to rave about although I have picked some.
I picked the first pepper. the cucumbers are blooming, the cabbage heading up and the beans just starting to bud. Soon we will be tied to the stove.
He is stubborn but I found the key to making him listen…a deep inhale and he starts paying attention quickly. It works better than treats. Every night the neighbors dog and him have play time and he comes home exhausted.
the flowers are small
but the fruits look like they are going to be much bigger than a blueberry or huckleberry. I can not wait to try these.
Hopefully I will get enough to make jam or a pie to see if it is worth growing again.
did a little of this,
some of this
and this
and ended up with this. AKA Yummy... 10 jars/7 pints currant jelly.
Did you get all that sis? The blackberries are loaded and should be ready for your visit!!! Guess what you will be doing!!!!!
which #2 son participated in as a newly ranked second class Boy Scout. Then while the man worked on the house I was making salads and dip to take to a friends house for a BBQ before our town fireworks. Her house sits right across the river from the fireworks-great view.
Saturday dawned and we had plans with #1 Daughter and Sir T. They said they would be here by 10 and I thought they were joking…they 
Well do you see them paddling to get back? Poor Sir T, I don't think that this was in his plans for the day!
The algae in the lake was more than the little trolling motor could take and obviously they did not have an oar. They were lucky to get back to where we were. Thank God for the wind! Due to the earlier delays which put them fishing on the lake at the hottest time of the day and the motor clogging flora, there were no fish caught at this time.
and then came home to drop the boat off. We next headed out for the “secret place”
for some more fishing. Not to besmirch their fishing skills but I am glad
there is some great scenery as I was not using the camera to take pictures of anything they caught unless you call this a catch!
Around 8 PM we headed up the mountain for some more fireworks. We were literally right under the fireworks. It was awesome!
The colors, the sounds reverberating between the mountains…and for the first time I filled the card in the camera so I was unable to film the finale. By the time we got home it was after 10 and everyone was more than ready for bed.