"Cornstalks from last summer's garden now lean toward the
kitchen window, and the November wind goes through them in a shudder.
Their thin tassels spread out beseeching fingers, and their long bleached blades flutter like ragged
clothing." ~ Rachel Peden
Taking
down those cornstalks is still on the “to
do list”. Time is passing to quickly to get everything done. The fact that Thanks giving is
only two weeks away is astounding. It
will be a busy two weeks for sure but the weather is expected to get better
which should help. #2 daughter is
jaunting off to Florida with her senior class so will be of no help for most of
time….#2 son better step up and do more than eat to help out.
The
chickens I purchased in the spring have started laying so I am enjoying the
bounty. The ducks even started laying again. Thankfully there will be enough for all the holiday baking and eggnog.
The Christmas cactus seems to be
in line with the stores and is trying to rush the holidays…
My
body is finally adjusted to the time change.
I appreciate the extra light in the morning while doing chores even
while not liking the early evenings. The
ice on the water buckets outside the barn keeps getting thicker with each
passing day. The snow that made matters
worse for the hardest hit areas of Sandy missed us entirely. But it will only be a matter of time before
the white stuff pays us a visit. I hope it is not a hard winter since there
are almost no berries left on the barberry for the birds. The acorns, while numerous, all fell during
the storm and if we get snow with ice it will be hard for the deer to get to
them. I have held off feeding the birds
for fear of the bear but they are flying into the barn and raiding the chickens
bulk feeder during the day.
Inside
the house I have knit a Thomas the Tank hat for a friend’s grandson and I have
been spinning. I got hooked on a book so
fiber arts took a back seat until I finish it.
And
canning will be put away until after the holidays. I just finished 9 pints of steak sauce and
all the paraphernalia will go down into the basement and out of site.
For my own reference I will add this years list
Product Quart Pint ½
pint ¼ pint
Strawberry/
Rhubarb
Jam 7 3
Strawberry/
Apple
Jam 5 4
Onion
Relish 1 5
Mustard
Butter 7
Brown
Mustard 10
Apple
Jelly 19 5
Mango/Peach 2 3
Strawberry
Jam 5
Mixed
fruit Jam 5
Apple/Currant
Jelly 4
Taco
Soup 7 14
Chicken
stock 28 1
Kidney
Beans 11 17
Onion
Soup 11
Steak
Sauce 17 3
Chocolate
Syrup 5 5
Apple
Pie Filling 19
Rhubarb/
Lemon
Concentrate 14 4
Wine
Jelly 1 4
Sweet
Tea Jelly 5 1
Lemonade
Concent. 1 9
Straw/Lemon
Concent. 6
Black
Beans 12
Lard 8 3
Blackberry
Jelly 29 4
Blkby/Lem
Concent. 8
Rhubarb
Pie Filling 15 1
Bottled
Hell 8 6 1
Green
Beans 15 50
Pickled
Beets 6
Salsa 13 30
Cowboy
Candy 2 15
Elderbry/Blkbry
Jelly 2 1
Elderberry
Jelly 4 2
Tomatoes 51 7
Mango
Jam 1 6
Carrots 4 24
Blk
Cherry Pie 1 4
Straw/Kiwi
Jam 2 5
Mushroom
Soup 12 1
Mango
Chutney 7 2
Grape
Jelly 2 3
Grape
Juice 11
Vege
Mix 19 2
Grape/Elderbry
Jelly 2 2
BBQ
Sauce 8
Tomato
Soup 11
Cuke
Relish 7
Pear
Jam 6 2
Jalapeno
Pickle Relish 2 3
V8 10 2
Carrot
Cake Jam 2 4
Pears 1 1
Maple
Syrup 7
Pepper
Jelly 4 5
Pinto
beans 7
Pinto
W/ jalapeno 3
Red
Raspbry Jam 5 8 2
Banana
Butter 8
Green
Tomato Relish 12
Pumpkin
Butter 7 6
Sumr
Squash 7 9
Grn
Tomato slices 5
Butternut
squash 5
Sauerkraut 12 6
Baked
beans 19
Chili
Sauce 6 1
Chix
dipping sauce 1 5 2
Swt
Potatoes 14
Apple
Butter 6 4
Cardamon
Pear Butter 3 11 2
Salted
Caramel
Pear/Apple
Butter 4 3
Along
with all the frozen broccoli, corn, zucchini, rhubarb, and apples
I
tried a lot of new things this year. The
kids love all the different lemonade concentrates and they are so easy to
make. I am trying to can the mundane everyday things
like mustard, bbq sauce…just need to find a good ketchup recipe. The convenience of buying dried beans and
canning them is great and I will continue to do so. I would have liked to have canned potatoes
like I did last year because they came in handy in a rush situation…maybe after
the holidays.
For
now I best get moving as the kids will be home in less than two hours. I can't let them find me sitting idlely by after I tell them how hard I work!
1 comment:
wow! 51 qts of tomatoes!
you rock!
Your shelves must look beautiful, Judy. Your mother is smiling down, to be sure!
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